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Post by beaner on Aug 26, 2008 5:26:21 GMT -5
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Post by Rick Henry on Aug 26, 2008 9:32:50 GMT -5
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Post by beaner on Aug 26, 2008 13:41:13 GMT -5
Good start, Rick! Yes, there is one "L".
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Post by Rick Henry on Aug 26, 2008 23:41:02 GMT -5
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Post by beaner on Aug 27, 2008 5:05:08 GMT -5
Keep it up!!
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Post by beaner on Sept 2, 2008 5:31:44 GMT -5
Here is a friendly reminder that this game is in process with only one person guessing so far. Any others - I'm trying to keep this game alive as well.  |
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Post by wisejester7 on Sept 2, 2008 7:36:23 GMT -5
Is there an "N"?
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Post by Rick Henry on Sept 2, 2008 8:05:58 GMT -5
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Post by beaner on Sept 2, 2008 10:00:03 GMT -5
Sorry, no N or D but please keep the guesses coming... Just a head and neck so far, that's all.....  P _ _ _ _ _ _ _ _ L |
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Post by carpentersgermany on Sept 7, 2008 8:38:41 GMT -5
I'll try a "T"
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Post by beaner on Sept 7, 2008 10:00:00 GMT -5
No, sorry this is no "T". A little cue would be "yummy".
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Post by Rick Henry on Sept 7, 2008 20:02:37 GMT -5
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Post by beaner on Sept 7, 2008 20:34:38 GMT -5
Yes, Rick, there is one "C".
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Post by Rick Henry on Sept 8, 2008 8:19:16 GMT -5
 Finally, I'm gonna guess one right... The answer is Peach Mabel. One of Karen's favorite dishes to make. This was featured in the February 1975 edition of the original Carpenters Fan Club Newsletters. Here is the recipe: Q: Does Karen have a favorite recipe she likes to prepare? A: She loves to cook, and here is one of her many favorites. PEACH MABEL 1 egg 1/4 cup sour cream 1/2 pt. whipping cream 1 tsp. vanilla |1/4 cup cold water 2 drops almond flavoring 4 tbsp. butter 3/4 cup sugar 1 box vanilla wafers 2 cups peaches 1/2 tsp. salt 1 envelope plain gelatin Place wafers in plastic bag, crush with rolling pin, then spread on base of glass dish. Mix butter, sour cream, sugar, salt and flavors, blend in blender. Add egg and blend again. Mix gelatin with cold water, and blend with other ingredients. Whip cream and add to peaches and other ingredient. Pour into wafer crust and place in refrigerator for several hours. The Nabisco vanilla wafers are available in most markets. |
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Post by beaner on Sept 8, 2008 12:16:34 GMT -5
Good job, Rick! That is correct. I can remember years and years ago attempting to make this. I was quite the inexperienced baker at the time but if I attempted it now, I might just be able to pull it off.
The sad news is that I'm not that fond of Peach. Diced peaches is about the only thing I will eat but I wouldn't mind trying this since Karen liked it so much.
Thanks for posting the recipe again!
Beaner
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